Nutrient Comparison: Toasted Sunflower Seeds VS Rice Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Rice Flour:
- 100 grams of Toasted Sunflower Seeds have 2.4 times more Vitamin B1, 13.6 times more Vitamin B2, 1.6 times more Vitamin B3, 8.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 59.5 times more Vitamin B9 than Rice Flour.
- 100 grams of Rice Flour have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Rice Flour:
- 100 grams of Toasted Sunflower Seeds have 5.7 times more Calcium, 14.1 times more Copper, 19.5 times more Iron, 3.7 times more Magnesium, 1.8 times more Manganese, 11.8 times more Phosphorus, 6.5 times more Potassium and 6.6 times more Zinc than Rice Flour.
- 100 grams of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.7 times more Energy, 40 times more Fat, 15.4 times more Saturated Fat, 119.5 times more Omega 6, 4.8 times more Fiber and 2.9 times more Protein than Rice Flour.
- While 100 g of Unenriched White Rice Flour contain 3.9 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Rice Flour offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Rice Flour provide inadequate amounts of Omega 6