Nutrient Comparison: Toasted Sunflower Seeds VS Whole Soft Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Whole Soft Wheat Flour:
- 100 grams of Toasted Sunflower Seeds have 1.5 times more Vitamin B2, 7 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.5 times more Vitamin B9 than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 1.3 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Whole Soft Wheat Flour provide similar amounts of Vitamin B1 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Whole Soft Wheat Flour:
- 100 grams of Toasted Sunflower Seeds have 1.7 times more Calcium, 3.9 times more Copper, 1.8 times more Iron, 3.6 times more Phosphorus, 1.2 times more Potassium and 1.8 times more Zinc than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 1.6 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Whole Soft Wheat Flour contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 1.9 times more Energy, 29.1 times more Fat, 13.8 times more Saturated Fat and 1.8 times more Protein than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 3.6 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Whole Soft Wheat Flour offer comparable quantities of Fiber per 100 grams.