Nutrient Comparison: Raw Spelt VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Raw Spelt versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Spelt vs Acorns:
- 100 grams of Raw Spelt have 3.3 times more Vitamin B1, 3.7 times more Vitamin B3 and 1.5 times more Vitamin B5 than Acorns.
- While 100 g of Raw Acorns contain 2.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Uncooked Spelt.
- Both Raw Spelt and Acorns provide similar amounts of Vitamin B2 per 100 grams.
- Both Uncooked Spelt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Raw Spelt vs Acorns:
- 100 grams of Raw Spelt have 5.6 times more Iron, 2.2 times more Magnesium, 2.2 times more Manganese, 5.1 times more Phosphorus and 6.4 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain 1.5 times more Calcium and 1.4 times more Potassium than Uncooked Spelt.
- Both Raw Spelt and Acorns contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Spelt have 1.7 times more Carbohydrate and 2.4 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 9.8 times more Fat, 7.6 times more Saturated Fat and 3.9 times more Omega 6 than Uncooked Spelt.
- Both Raw Spelt and Acorns offer comparable quantities of Energy per 100 grams.