Nutrient Comparison: Raw Spelt VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Spelt versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Spelt vs Acorns:
- 1 kilogram of Raw Spelt has 3.3 times more Vitamin B1, 3.7 times more Vitamin B3 and 1.5 times more Vitamin B5 than Acorns.
- While 1 kg of Raw Acorns contains 2.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Uncooked Spelt.
- Both Raw Spelt and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- Both Uncooked Spelt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Raw Spelt vs Acorns:
- 1 kilogram of Raw Spelt has 5.6 times more Iron, 2.2 times more Magnesium, 2.2 times more Manganese, 5.1 times more Phosphorus and 6.4 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Calcium and 1.4 times more Potassium than Uncooked Spelt.
- Both Raw Spelt and Acorns contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Spelt has 1.7 times more Carbohydrate and 2.4 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 9.8 times more Fat, 7.6 times more Saturated Fat and 3.9 times more Omega 6 than Uncooked Spelt.
- Both Raw Spelt and Acorns offer comparable quantities of Energy per one kilogram.