Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Chopped Or Leaf Frozen Spinach versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Chopped Or Leaf Frozen Spinach vs Acorns:
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach have 301.5 times more Vitamin A, 1.5 times more Vitamin B2, 1.4 times more Vitamin B9 and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 1.4 times more Vitamin B1, 4.2 times more Vitamin B3, 9.5 times more Vitamin B5 and 3.9 times more Vitamin B6 than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach have insufficient amounts of Vitamin B5
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Raw Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Chopped Or Leaf Frozen Spinach vs Acorns:
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach have 3.7 times more Calcium, 2.5 times more Iron, 1.3 times more Magnesium, more Sodium and 3.2 times more Water than Acorns.
- While 100 g of Raw Acorns contain 3.9 times more Copper, 1.9 times more Manganese, 1.6 times more Phosphorus and 1.8 times more Potassium than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- Both Boiled Chopped Or Leaf Frozen Spinach and Acorns contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 11.4 times more Energy, 27.4 times more Fat, 19.8 times more Saturated Fat, more Omega 6, 8.5 times more Carbohydrate and 1.5 times more Protein than Boiled and Drained Chopped Or Leaf Frozen Spinach.
- 100 grams of Boiled Chopped Or Leaf Frozen Spinach provide inadequate amounts of Energy and Omega 6