Nutrient Comparison: Sugar-apples VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Sugar-apples versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sugar-apples vs Sunflower Seed Flour:
- 100 grams of Sugar-apples have 27.9 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 29 times more Vitamin B1, 2.4 times more Vitamin B2, 8.3 times more Vitamin B3, 29.2 times more Vitamin B5, 3.8 times more Vitamin B6 and 15.9 times more Vitamin B9 than Raw Sugar-apples.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Sugar-apples as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sugar-apples vs Sunflower Seed Flour:
- 100 grams of Sugar-apples have 3.7 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 4.8 times more Calcium, 19.9 times more Copper, 11 times more Iron, 16.5 times more Magnesium, 21.5 times more Phosphorus, 97 times more Selenium and 49.5 times more Zinc than Raw Sugar-apples.
- 100 grams of Sugar-apples lack sufficient amounts of Selenium and Zinc
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 3.5 times more Energy, 21.7 times more Omega 6, 1.5 times more Carbohydrate and 23.3 times more Protein than Raw Sugar-apples.
- Both Sugar-apples and Sunflower Seed Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Sugar-apples provide inadequate amounts of Omega 6
- Both Raw Sugar-apples as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.