Nutrient Comparison: Tapioca Pearls VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tapioca Pearls versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tapioca Pearls vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 152 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 5.8 times more Vitamin B5, 49.6 times more Vitamin B6, 98.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Tapioca Pearls.
- 100 grams of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Dry Tapioca Pearls as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Tapioca Pearls vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 4.2 times more Calcium, 35 times more Copper, 4.2 times more Iron, 138 times more Magnesium, 10.1 times more Manganese, 58 times more Phosphorus, 123.5 times more Potassium, 4 times more Selenium and 23.3 times more Zinc than Dry Tapioca Pearls.
- 100 grams of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tapioca Pearls have 1.4 times more Carbohydrate and 1.6 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 358 times more Omega 3, 16.9 times more Fiber and 118.6 times more Protein than Dry Tapioca Pearls.
- Both Tapioca Pearls and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Tapioca Pearls provide inadequate amounts of Omega 3 and Protein
- Both Dry Tapioca Pearls as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.