Nutrient Comparison: Steamed Taro Leaves VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Steamed Taro Leaves versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Steamed Taro Leaves vs Almond paste:
- 100 grams of Steamed Taro Leaves have more Vitamin A, 1.7 times more Vitamin B1, 2 times more Vitamin B6 and 355 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 2.6 times more Vitamin B5 and 1.5 times more Vitamin B9 than Steamed Taro Leaves.
- Both Steamed Taro Leaves and Almond paste provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Steamed Taro Leaves have insufficient amounts of Vitamin B5
- 100 grams of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Steamed Taro Leaves as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Steamed Taro Leaves vs Almond paste:
- 100 grams of Steamed Taro Leaves have 1.5 times more Potassium and 6.5 times more Water than Almond paste.
- While 100 g of Almond paste contain 2 times more Calcium, 3.2 times more Copper, 1.4 times more Iron, 6.5 times more Magnesium, 2.3 times more Manganese, 9.6 times more Phosphorus, 4.7 times more Selenium and 7 times more Zinc than Steamed Taro Leaves.
- 100 grams of Steamed Taro Leaves lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 19.1 times more Energy, 67.7 times more Fat, 31.7 times more Saturated Fat, 3.9 times more Omega 3, 47.7 times more Omega 6, 11.9 times more Carbohydrate, 2.4 times more Fiber and 3.3 times more Protein than Steamed Taro Leaves.
- 100 grams of Steamed Taro Leaves provide inadequate amounts of Energy and Omega 6