Nutrient Comparison: Stewed Canned Tomatoes VS Figs per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Figs:
- 100 grams of Stewed Canned Tomatoes have 1.8 times more Vitamin B3, 4 times more Vitamin C and 7.5 times more Vitamin E than Figs.
- While 100 g of Raw Figs contain 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.6 times more Vitamin B5, 6.6 times more Vitamin B6 and 2 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 100 grams of Figs have insufficient amounts of Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Figs have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Figs:
- 100 grams of Stewed Canned Tomatoes have 1.6 times more Copper, 3.6 times more Iron, 1.4 times more Phosphorus and 221 times more Sodium than Figs.
- While 100 g of Raw Figs contain 1.4 times more Magnesium and 2.2 times more Manganese than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Figs contain similar levels of Calcium, Potassium and Water per 100 grams.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Figs lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Figs contain 2.8 times more Energy, 3.1 times more Carbohydrate, 4.6 times more Sugars and 2.9 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Figs provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.