Nutrient Comparison: Soy Vermicelli VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Soy Vermicelli versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Vermicelli vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vermicelli, made from soy.
- 100 grams of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Vermicelli, made from soy as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Soy Vermicelli vs Dried Beechnuts:
- 100 grams of Soy Vermicelli have 55 times more Calcium, 2.9 times more Copper, more Phosphorus and 11.8 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.4 times more Iron, 339 times more Potassium and 9.5 times more Sodium than Vermicelli, made from soy.
- 100 grams of Soy Vermicelli lack sufficient amounts of Potassium
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium and Phosphorus
- Both Vermicelli, made from soy as well as Dried Beechnuts lack sufficient amounts of Magnesium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Vermicelli have 2.5 times more Carbohydrate than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.7 times more Energy, 500 times more Fat, 408.5 times more Saturated Fat, 425 times more Omega 3, 483.9 times more Omega 6 and 62 times more Protein than Vermicelli, made from soy.
- 100 grams of Soy Vermicelli provide inadequate amounts of Omega 3, Omega 6 and Protein