Nutrient Comparison: Root Wasabi VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Root Wasabi versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Root Wasabi vs Sunflower Seed Flour:
- 100 grams of Root Wasabi have 32.2 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 24.3 times more Vitamin B1, 2.3 times more Vitamin B2, 9.8 times more Vitamin B3, 32.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 12.3 times more Vitamin B9 than Raw Root Wasabi.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Root Wasabi as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Root Wasabi vs Sunflower Seed Flour:
- 100 grams of Root Wasabi have 8.5 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 11.1 times more Copper, 6.4 times more Iron, 5 times more Magnesium, 5.1 times more Manganese, 8.6 times more Phosphorus and 3.1 times more Zinc than Raw Root Wasabi.
- Both Root Wasabi and Sunflower Seed Flour contain similar levels of Calcium per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Root Wasabi have 1.5 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3 times more Energy, 1.5 times more Carbohydrate and 10 times more Protein than Raw Root Wasabi.