Nutrient Comparison: Wheat flour, white, all-purpose, enriched, calcium-fortified VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Wheat flour, white, all-purpose, enriched, calcium-fortified versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified vs Dried Beechnuts:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 6.7 times more Vitamin B3 and 1.6 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.1 times more Vitamin B5, 15.5 times more Vitamin B6 and more Vitamin C than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin C
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Wheat flour, white, all-purpose, enriched, calcium-fortified vs Dried Beechnuts:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 252 times more Calcium, 1.9 times more Iron, more Magnesium, more Phosphorus and 1.9 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.7 times more Copper, 2 times more Manganese, 9.5 times more Potassium and 19 times more Sodium than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 2.3 times more Carbohydrate and 1.7 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.6 times more Energy, 51 times more Fat, 36.9 times more Saturated Fat, 77.3 times more Omega 3 and 47 times more Omega 6 than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Omega 3