Nutrient Comparison: Enriched White Wheat Flour for Cake VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Enriched White Wheat Flour for Cake versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched White Wheat Flour for Cake vs Acorn Flour:
- 100 grams of Enriched White Wheat Flour for Cake have 6.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.6 times more Vitamin B9 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2 times more Vitamin B5 and 20.8 times more Vitamin B6 than Enriched Cake White Wheat Flour.
- Both Enriched Cake White Wheat Flour as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Enriched White Wheat Flour for Cake vs Acorn Flour:
- 100 grams of Enriched White Wheat Flour for Cake have 6 times more Iron than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 3.1 times more Calcium, 4.4 times more Copper, 6.9 times more Magnesium, 2.7 times more Manganese and 6.8 times more Potassium than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Acorn Flour contain similar levels of Phosphorus and Zinc per 100 grams.
- 100 grams of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched White Wheat Flour for Cake have 1.4 times more Carbohydrate than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.4 times more Energy, 35.1 times more Fat, 30.9 times more Saturated Fat and 16.3 times more Omega 6 than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Acorn Flour offer comparable quantities of Protein per 100 grams.