Nutrient Comparison: Enriched Bleached 10% Protein White (industrial) Wheat Flour VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Canned Red Kidney Beans with Liquids:
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 6.9 times more Vitamin B1, 6.6 times more Vitamin B2, 12.1 times more Vitamin B3, 1.9 times more Vitamin B5 and 7.4 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 2.2 times more Vitamin B6 and 13.7 times more Vitamin K than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin K
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Enriched Bleached 10% Protein White (industrial) Wheat Flour vs Canned Red Kidney Beans with Liquids:
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 1.3 times more Copper, 4 times more Iron, 2.8 times more Manganese, 13.3 times more Selenium and 1.6 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 1.5 times more Calcium, 1.7 times more Potassium, 128 times more Sodium and 6.5 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 10% Protein White (industrial) Wheat Flour and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have 4.5 times more Energy, 10 times more Omega 6, 5.1 times more Carbohydrate and 1.9 times more Protein than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 3 times more Omega 3, 3.8 times more Sugars and 1.8 times more Fiber than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6