Nutrient Comparison: Enriched Bleached 15% Protein White (industrial) Wheat Flour VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Enriched Bleached 15% Protein White (industrial) Wheat Flour versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Red Kidney Beans:
- 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour have 1.2 times more Vitamin B1, 2.1 times more Vitamin B2 and 2.8 times more Vitamin B3 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.8 times more Vitamin B5, 8.8 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C and 18.7 times more Vitamin K than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
- 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C and Vitamin K
- Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Red Kidney Beans:
- 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour have 8.8 times more Selenium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 4.9 times more Calcium, 3.6 times more Copper, 1.3 times more Iron, 3.6 times more Magnesium, 2 times more Manganese, 3.2 times more Phosphorus, 11.3 times more Potassium and 2.4 times more Zinc than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
- 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour have 3 times more Omega 6 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 21.1 times more Omega 3, 2.3 times more Sugars, 6.3 times more Fiber and 1.5 times more Protein than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 15% Protein White (industrial) Wheat Flour and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Enriched Bleached 15% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6