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Fruits
Vegetables
Legumes
Baked PotatoesWhole Baked Potatoes59.50.47NA4.31110.87NA27821231.639.71.432970.16
Baked Potato FleshBaked Potatoes Flesh no Salt200.85NA1.4990.64NA19815521.2201.152990.16
Baked Potato SkinPotatoes, baked, skin, without salt1353.24NA281712.44NA40122742.7883.31.941880.16
Baked White PotatoesBaked Whole White Potatoes39.70.5NA2.541070.75NA2982159227.81.42990.16
Baked Russet PotatoesBaked Whole Russet Potatoes71.40.421794.251190.9NA2822183255.61.42950.28
Baked Red PotatoesBaked Whole Red Potatoes35.70.69NA2.781110.69NA2862163NA47.61.63040.32
Baked Winter SquashBaked All Varieties Winter Squash87.30.33NA1.7551.60.74NA75.49571.63.970.873540.48
Baked Sweet PotatoSweet Potato Baked in skin, flesh only1510.64NA2.741071.97NA21418850.791431.273012.8
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt1390.73NA2.1483.32.64NA17514962.431.81.22933.06

Minerals in Top 10 Baked Vegetables with the lowest Vitamin E content per 14 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Vitamin E per 14 ounces.

Top 5 baked vegetables with least amount of vitamin e per 14 ounces are:

  1. Whole Baked Potatoes
  2. Baked Potatoes Flesh no Salt
  3. Baked Potato Skin
  4. Baked Whole White Potatoes
  5. Baked Whole Russet Potatoes