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Fruits
Vegetables
Legumes
Baked PotatoesWhole Baked Potatoes3690.520.130.0520.170844.71.351.751.68.739.920.16
Baked Potato FleshBaked Potatoes Flesh no Salt3690.40.10.040.13085.56.75NANANA5.957.780.16
Baked Potato SkinPotatoes, baked, skin, without salt7860.40.10.040.1301835.56NANANA31.4170.16
Baked White PotatoesBaked Whole White Potatoes3650.60.160.060.19083.76.071.432.51.68.338.330.16
Baked Russet PotatoesBaked Whole Russet Potatoes3770.520.130.0520.160854.31.271.471.559.1310.40.28
Baked Red PotatoesBaked Whole Red Potatoes3450.60.160.060.19077.85.681.752.21.87.149.130.32
Baked Winter SquashBaked All Varieties Winter Squash1471.40.290.370.2203513NANANA113.530.48
Baked Sweet PotatoSweet Potato Baked in skin, flesh only3570.60.210.0240.3608225.722.269.05137.982.8
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt3970.480.0990.0280.1709336.4NANANA7.146.83.06

Macronutrients in Top 10 Baked Vegetables with the lowest Vitamin E content per 14 oz

In the above table you can find and compare the amount of macronutrients in baked vegetables , sorted by least amount of Vitamin E per 14 ounces.

Top 5 baked vegetables with least amount of vitamin e per 14 ounces are:

  1. Whole Baked Potatoes
  2. Baked Potatoes Flesh no Salt
  3. Baked Potato Skin
  4. Baked Whole White Potatoes
  5. Baked Whole Russet Potatoes