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Spices
Fruits
Vegetables
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Legumes
Cereals
Buckwheat FlourWhole-groat Buckwheat Flour580.73NA5.753562.8863.24788188.0815.64.42162.4
Raw AmaranthUncooked Amaranth Grain2250.74NA10.83524.72NA79072026.55.674.07162
RyeRye grain340.52NA3.731563.65NA47172319.72.833.76151
Whole Wheat PastaDry Whole-Wheat Pasta410.7NA5.131814.23NA4866151108.54.211.60.96
Wild RiceRaw Wild Rice29.80.74NA2.782511.9NA6146053.979.928.45110.95
Long-grain Brown RiceRaw Long-grain Brown Rice12.80.43NA1.831644.049144135424.27.1316.70.94
TeffRaw Teff2551.15NA1126113NA6086056.24175.1512.50.88
Raw SpeltUncooked Spelt38.30.72NA6.31934.2313056855016.611.34.6515.60.84
Whole Sorghum FlourWhole-grain Sorghum Flour170.36NA4.451741.8NA39445917.34.252.314.50.67
Boiled BuckwheatCooked Buckwheat Groats9.920.21NA1.1372.30.57NA991253.15.670.861070.57
Whole Wheat FlourWhole-grain Wheat Flour480.58NA5.11945.768350651587.62.833.715.20.51
Cooked Wild RiceWild rice, cooked4.250.17NA0.8545.40.4NA1161431.134.251.91050.47
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked4.250.15NA0.7955.31.4NA1461228.225.6711000.34
Cooked Whole-wheat PastaPasta, whole-wheat, cooked18.40.32NA2.4476.51.87NA18013651.55.671.987.60.28

Minerals in Top 20 Whole Cereals with the highest Sucrose content per 5 oz

In the above table you can find and compare the amount of minerals in whole cereals , sorted by most amount of Sucrose per 5 ounces.

Top 5 whole cereals with most amount of sucrose per 5 ounces are:

  1. Whole-groat Buckwheat Flour
  2. Uncooked Amaranth Grain
  3. Rye grain
  4. Dry Whole-Wheat Pasta
  5. Raw Wild Rice