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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans177101.40.675013.3NANANANA1.1318.6306
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1430.640.0750.050.24030NANANANANA12.5217
Stir-Fried White MushroomsMushrooms, white, stir-fried370.470.05700.2305.7300002.555.07149
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes28918.74.70.314.6031NANANANA2.43.15132
Frozen French Fried PotatoesUnprepared Frozen French Fried Potatoes2086.61.330.0260.350350.2800.140.142.73.18118
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans710.30.0550.0160.082015NANANANA2.76.1112

Macronutrients in Top 10 Fried Vegetables with the highest Phosphorus content per 5 oz

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by most amount of Phosphorus per 5 ounces.

Top 5 fried vegetables with most amount of phosphorus per 5 ounces are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Stir-Fried Shiitake Mushrooms
  5. Stir-Fried White Mushrooms