Menu
Fruits
Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt3.970.480.42123.42.44NA87.3053.600.166.751.94
Baked Red PotatoesBaked Whole Red Potatoes3.970.290.26.331.350.84NA10705000.32111.6
Baked PotatoesWhole Baked Potatoes3.970.250.195.61.51.23NA11103800.167.941.43
Baked Russet PotatoesBaked Whole Russet Potatoes3.970.270.195.351.51.4NA10303300.287.941.4
Baked White PotatoesBaked Whole White Potatoes3.970.190.176.061.520.84NA15105000.1610.71.4
Baked Sweet PotatoSweet Potato Baked in skin, flesh only38140.420.425.93.51.149.5324077.802.89.131.27
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt41400.260.222.22.220.746.287.303603.069.921.2
Baked Potato FleshBaked Potatoes Flesh no Salt00.420.0835.542.21.2NA35.705100.161.21.15
Baked Winter SquashBaked All Varieties Winter Squash10360.0640.271.960.930.64NA79.403800.4817.50.87

Vitamins in Top 10 Baked Vegetables with the highest Zinc content per 14 oz

In the above table you can find and compare the amount of vitamins in baked vegetables , sorted by most amount of Zinc per 14 ounces.

Top 5 baked vegetables with most amount of zinc per 14 ounces are:

  1. Baked Potato Skin
  2. Baked Whole Red Potatoes
  3. Whole Baked Potatoes
  4. Baked Whole Russet Potatoes
  5. Baked Whole White Potatoes