Comparing Nutrients in 100 calories California Red Kidney BeansVS Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Weight per 100 calories
California Red Kidney Beans
30.3g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
233g
California Red Kidney Beans have 7.7 times more energy per 100g than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D. It has high energy density when compared to other foods. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
California Red Kidney Beans VS Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins A And D Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
100 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain more Vitamin A and more Vitamin D than Raw California Red Kidney Beans.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D
Both Raw California Red Kidney Beans as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
100 calories of California Red Kidney Beans have 2.8 times more Iron and 3 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 100 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 3.2 times more Calcium, 25.8 times more Sodium and 58.7 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of California Red Kidney Beans have 4.1 times more Fiber and 1.9 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both California Red Kidney Beans and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D offer comparable quantities of Energy and Carbohydrate per 100 calories.