Comparing Nutrients in 300 calories California Red Kidney BeansVS Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Weight per 300 calories
California Red Kidney Beans
91g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
698g
California Red Kidney Beans have 7.7 times more energy per 100g than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D. It has high energy density when compared to other foods. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
California Red Kidney Beans VS Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins A And D Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 300 calories of California Red Kidney Beans vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
300 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain more Vitamin A and more Vitamin D than Raw California Red Kidney Beans.
300 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D
Both Raw California Red Kidney Beans as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 and Vitamin C in 300 calories.
Comparing minerals per 300 calories for California Red Kidney Beans vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
300 calories of California Red Kidney Beans have 2.8 times more Iron and 3 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 300 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 3.2 times more Calcium, 25.8 times more Sodium and 58.7 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain similar levels of Phosphorus per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of California Red Kidney Beans have 4.1 times more Fiber and 1.9 times more Protein than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
Both California Red Kidney Beans and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D offer comparable quantities of Energy and Carbohydrate per 300 calories.