Nutrient Comparison: Almond Flour VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond Flour versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond Flour vs Boiled Red Kidney Beans:
- 14 ounces of Almond Flour have 12.9 times more Vitamin B2 and 6.9 times more Vitamin B3 than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.4 times more Vitamin B1 and 3.4 times more Vitamin B9 than Almond Flour.
- Both Almond Flour and Boiled Red Kidney Beans provide similar amounts of Vitamin B6 per 14 ounces.
Comparing minerals per 14 ounces for Almond Flour vs Boiled Red Kidney Beans:
- 14 ounces of Almond Flour have 8.3 times more Calcium, 4 times more Copper, 5.6 times more Magnesium, 3.8 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium and 2.6 times more Zinc than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.6 times more Selenium than Almond Flour.
- Both Almond Flour and Boiled Red Kidney Beans contain similar levels of Iron per 14 ounces.
- 14 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond Flour have 100.4 times more Fat, 1.3 times more Fiber and 3 times more Protein than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.4 times more Carbohydrate than Almond Flour.