Comparing Nutrients in 14 ounces Boiled Balsam-pear , Pods VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Boiled Balsam-pear , Pods	15%	7%	78%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Boiled Balsam-pear , Pods	Baked Potato Flesh	Recommended Dietary Allowance
Energy	2.6% 75.4kcal	12.7% 369kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	0% 0g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	1.82% 0.31g	0.75% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	65.8% 85.5g	130g per day for Men 19-50 years
Sugars	10.7% 7.74g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21% 7.94g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	5.95% 3.33g	14% 7.78g	56g per day for Men 19-50 years

Vitamins

	Boiled Balsam-pear , Pods	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17% 0.2mg	34.7% 0.42mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	6.4% 0.083mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.95% 1.1mg	34.6% 5.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.3% 0.77mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.5% 0.16mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50.6% 202μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	146% 131mg	56.4% 51mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.7% 0.56mg	1.06% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Balsam-pear , Pods	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	14.6% 0.13mg	95% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19% 1.5mg	17.4% 1.4mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	15% 0.34mg	27.8% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.4% 143mg	28.3% 198mg	700mg per day for Men 19-50 years
Potassium	37.2% 1266mg	45.6% 1552mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	27.8% 3.06mg	10.5% 1.15mg	11mg per day for Men 19-50 years
Water	10% 373g	8.1% 299g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Balsam-pear , Pods VS Baked Potato Flesh per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Balsam-pear , Pods versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Balsam-pear , Pods vs Baked Potato Flesh:

• 14 ounces of Boiled Balsam-pear , Pods have 2.5 times more Vitamin B2, 5.7 times more Vitamin B9, 2.6 times more Vitamin C and 16 times more Vitamin K than Baked Potato Flesh.
• While 14 oz of Baked Potatoes Flesh no Salt contain 2.1 times more Vitamin B1, 5 times more Vitamin B3, 2.9 times more Vitamin B5 and 7.3 times more Vitamin B6 than Boiled and Drained Balsam-pear , Pods.
• 14 ounces of Boiled Balsam-pear , Pods have insufficient amounts of Vitamin B3
• 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
• Both Boiled and Drained Balsam-pear , Pods as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Boiled Balsam-pear , Pods vs Baked Potato Flesh:

• 14 ounces of Boiled Balsam-pear , Pods have 2.7 times more Zinc and 1.2 times more Water than Baked Potato Flesh.
• While 14 oz of Baked Potatoes Flesh no Salt contain 6.5 times more Copper, 1.6 times more Magnesium, 1.9 times more Manganese and 1.4 times more Phosphorus than Boiled and Drained Balsam-pear , Pods.
• Both Boiled Balsam-pear , Pods and Baked Potato Flesh contain similar levels of Iron and Potassium per 14 ounces.
• Both Boiled and Drained Balsam-pear , Pods as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Balsam-pear , Pods have 1.3 times more Fiber than Baked Potato Flesh.
• While 14 oz of Baked Potatoes Flesh no Salt contain 4.9 times more Energy, 5 times more Carbohydrate and 2.3 times more Protein than Boiled and Drained Balsam-pear , Pods.
• Both Boiled Balsam-pear , Pods and Baked Potato Flesh offer comparable quantities of Sugars per 14 ounces.
• 14 ounces of Boiled Balsam-pear , Pods provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Balsam-pear , Pods as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.