Nutrient Comparison: California Red Kidney Beans VS Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari):
- 14 ounces of California Red Kidney Beans have 11.3 times more Vitamin B1, 5.9 times more Vitamin B2, 3.9 times more Vitamin B3, 15.3 times more Vitamin B5, 7.6 times more Vitamin B6, 9 times more Vitamin B9 and 22.5 times more Vitamin C than Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
- 14 ounces of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw California Red Kidney Beans as well as Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari):
- 14 ounces of California Red Kidney Beans have 1.8 times more Calcium, 7 times more Copper, 8.4 times more Iron, 5.9 times more Magnesium, 2.6 times more Manganese, 4.4 times more Phosphorus, 12.4 times more Potassium and 4 times more Zinc than Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
- While 14 oz of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contain 2.8 times more Selenium and 7.4 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 5.4 times more Energy, 50.7 times more Carbohydrate, 124.5 times more Fiber and 3.4 times more Protein than Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
- While 14 oz of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contain 14.8 times more Fat, 2.9 times more Omega 3 and 34 times more Omega 6 than Raw California Red Kidney Beans.
- 14 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6
- 14 ounces of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) provide inadequate amounts of Carbohydrate and Fiber