Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Cooked parboiled enriched Long-grain White Rice per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Red Kidney Beans with Liquids versus 14 oz of Cooked parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Red Kidney Beans with Liquids vs Cooked parboiled enriched Long-grain White Rice:
- 14 ounces of Canned Red Kidney Beans with Liquids have 3.5 times more Vitamin B2 and more Vitamin K than Cooked parboiled enriched Long-grain White Rice.
- While 14 oz of Cooked parboiled enriched Long-grain White Rice contain 2 times more Vitamin B1, 4.7 times more Vitamin B3, 2.5 times more Vitamin B5, 2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
- 14 ounces of Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin B2 and Vitamin K
- Both Canned Red Kidney Beans Solids and Liquids as well as Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Canned Red Kidney Beans with Liquids vs Cooked parboiled enriched Long-grain White Rice:
- 14 ounces of Canned Red Kidney Beans with Liquids have 1.5 times more Calcium, 2.1 times more Copper, 3.3 times more Magnesium, 1.9 times more Phosphorus, 4.6 times more Potassium, 128 times more Sodium and 1.7 times more Zinc than Cooked parboiled enriched Long-grain White Rice.
- While 14 oz of Cooked parboiled enriched Long-grain White Rice contain 1.4 times more Iron and 8.5 times more Selenium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Cooked parboiled enriched Long-grain White Rice contain similar levels of Manganese per 14 ounces.
- 14 ounces of Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Red Kidney Beans with Liquids have 3 times more Omega 3, 16.8 times more Sugars, 4.8 times more Fiber and 1.8 times more Protein than Cooked parboiled enriched Long-grain White Rice.
- While 14 oz of Cooked parboiled enriched Long-grain White Rice contain 1.5 times more Energy and 1.8 times more Carbohydrate than Canned Red Kidney Beans Solids and Liquids.
- 14 ounces of Cooked parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Cooked parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 6 in 14 ounces.