Nutrient Comparison: Boiled Royal Red Kidney Beans with Salt VS Canned Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Royal Red Kidney Beans with Salt versus 14 oz of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Royal Red Kidney Beans with Salt vs Canned Kidney Beans:
- 14 ounces of Boiled Royal Red Kidney Beans with Salt have 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Canned Kidney Beans.
- Both Boiled Royal Red Kidney Beans with Salt and Canned Kidney Beans provide similar amounts of Vitamin B1 per 14 ounces.
- Both Boiled Royal Red Kidney Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Royal Red Kidney Beans with Salt vs Canned Kidney Beans:
- 14 ounces of Boiled Royal Red Kidney Beans with Salt have 1.3 times more Calcium, 1.9 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium, 1.5 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 1.3 times more Selenium and 2 times more Zinc than Canned Kidney Beans.
- Both Boiled Royal Red Kidney Beans with Salt and Canned Kidney Beans contain similar levels of Sodium per 14 ounces.
- 14 ounces of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Royal Red Kidney Beans with Salt have 1.5 times more Energy, 1.5 times more Carbohydrate, 2.2 times more Fiber and 1.8 times more Protein than Canned Kidney Beans.
- While 14 oz of Canned All Types Kidney Beans contain 1.4 times more Omega 3 than Boiled Royal Red Kidney Beans with Salt.
- Both Boiled Royal Red Kidney Beans with Salt as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.