Nutrient Comparison: Canned Sprouted Mung Beans VS Dried Leeks per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Sprouted Mung Beans versus 14 oz of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Sprouted Mung Beans vs Dried Leeks:
- 14 oz of Freeze-dried Leeks contain 26.7 times more Vitamin B1, 5.7 times more Vitamin B2, 15.9 times more Vitamin B3, 5.4 times more Vitamin B5, 37.8 times more Vitamin B6, 36.6 times more Vitamin B9 and 393.3 times more Vitamin C than Canned Sprouted Mung Beans, Solids.
- 14 ounces of Canned Sprouted Mung Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Canned Sprouted Mung Beans, Solids as well as Freeze-dried Leeks have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Sprouted Mung Beans vs Dried Leeks:
- 14 ounces of Canned Sprouted Mung Beans have 48.1 times more Water than Dried Leeks.
- While 14 oz of Freeze-dried Leeks contain 25.7 times more Calcium, 4.2 times more Copper, 17.7 times more Iron, 17.9 times more Magnesium, 36.1 times more Manganese, 10.8 times more Phosphorus, 88.9 times more Potassium, 9.5 times more Selenium and 2.4 times more Zinc than Canned Sprouted Mung Beans, Solids.
- Both Canned Sprouted Mung Beans and Dried Leeks contain similar levels of Sodium per 14 ounces.
- 14 ounces of Canned Sprouted Mung Beans lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Freeze-dried Leeks contain 26.8 times more Energy, 35 times more Fat, 115.2 times more Omega 3, 31.3 times more Omega 6, 34.9 times more Carbohydrate, 13 times more Fiber and 10.9 times more Protein than Canned Sprouted Mung Beans, Solids.
- 14 ounces of Canned Sprouted Mung Beans provide inadequate amounts of Energy, Omega 3, Omega 6 and Carbohydrate