Nutrient Comparison: Boiled Pinto Beans VS Yellow Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pinto Beans versus 14 oz of Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pinto Beans vs Yellow Beans:
- 14 oz of Raw Yellow Beans contain 3.6 times more Vitamin B1, 5.3 times more Vitamin B2, 7.6 times more Vitamin B3, 3.5 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.3 times more Vitamin B9 than Boiled Pinto Beans.
- 14 ounces of Boiled Pinto Beans have insufficient amounts of Vitamin B3
- Both Boiled Pinto Beans as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pinto Beans vs Yellow Beans:
- 14 oz of Raw Yellow Beans contain 3.6 times more Calcium, 2.9 times more Copper, 3.4 times more Iron, 4.4 times more Magnesium, 2.8 times more Manganese, 3.3 times more Phosphorus, 2.4 times more Potassium, 2.1 times more Selenium and 2.9 times more Zinc than Boiled Pinto Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Yellow Beans contain 2.4 times more Energy, 4 times more Fat, 4.9 times more Saturated Fat, 3.7 times more Omega 3, 6.2 times more Omega 6, 2.3 times more Carbohydrate, 2.8 times more Fiber and 2.4 times more Protein than Boiled Pinto Beans.
- 14 ounces of Boiled Pinto Beans provide inadequate amounts of Omega 6