Nutrient Comparison: Borage VS Dried Chives per 14 oz
Compare the macro and micronutrient content in 14 oz of Borage versus 14 oz of Dried Chives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Borage vs Dried Chives:
- 14 oz of Freeze-dried Chives contain 16.3 times more Vitamin A, 15 times more Vitamin B1, 10 times more Vitamin B2, 6.6 times more Vitamin B3, 51.5 times more Vitamin B5, 23.8 times more Vitamin B6, 8.3 times more Vitamin B9 and 18.9 times more Vitamin C than Raw Borage.
- 14 ounces of Borage have insufficient amounts of Vitamin B5
- Both Raw Borage as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Borage vs Dried Chives:
- 14 ounces of Borage have 46.5 times more Water than Dried Chives.
- While 14 oz of Freeze-dried Chives contain 8.7 times more Calcium, 5.3 times more Copper, 6.1 times more Iron, 12.3 times more Magnesium, 3.9 times more Manganese, 9.8 times more Phosphorus, 6.3 times more Potassium, 10.4 times more Selenium and 25.6 times more Zinc than Raw Borage.
- Both Borage and Dried Chives contain similar levels of Sodium per 14 ounces.
- 14 ounces of Borage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Freeze-dried Chives contain 14.8 times more Energy, 5 times more Fat, 11.9 times more Omega 6, 21 times more Carbohydrate and 11.8 times more Protein than Raw Borage.
- 14 ounces of Borage provide inadequate amounts of Energy and Omega 6