Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Apricots per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Apricots:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.8 times more Vitamin B1, 2 times more Vitamin B2, 2.4 times more Vitamin B6, 6.2 times more Vitamin B9, 4 times more Vitamin C, 1.5 times more Vitamin E and 26.7 times more Vitamin K than Apricots.
- While 14 oz of Raw Apricots contain 1.9 times more Vitamin A and 1.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Apricots provide similar amounts of Vitamin B5 per 14 ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Apricots:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.5 times more Calcium, 1.6 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 2.1 times more Phosphorus and 1.4 times more Zinc than Apricots.
- While 14 oz of Raw Apricots contain 2.3 times more Copper and 1.8 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Apricots contain similar levels of Water per 14 ounces.
- 14 ounces of Apricots lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Apricots lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Omega 3, 1.5 times more Fiber and 2.2 times more Protein than Apricots.
- While 14 oz of Raw Apricots contain 2.1 times more Carbohydrate and 6.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 14 ounces of Apricots provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Apricots provide inadequate amounts of Energy and Omega 6 in 14 ounces.