Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Apricots:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.8 times more Vitamin B1, 2 times more Vitamin B2, 2.4 times more Vitamin B6, 6.2 times more Vitamin B9, 4 times more Vitamin C, 1.5 times more Vitamin E and 26.7 times more Vitamin K than Apricots.
- While 1 kg of Raw Apricots contains 1.9 times more Vitamin A and 1.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Apricots provide similar amounts of Vitamin B5 per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Apricots:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.5 times more Calcium, 1.6 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 2.1 times more Phosphorus and 1.4 times more Zinc than Apricots.
- While 1 kg of Raw Apricots contains 2.3 times more Copper and 1.8 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Apricots contain similar levels of Water per one kilogram.
- 1 kilogram of Apricots lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Apricots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3, 1.5 times more Fiber and 2.2 times more Protein than Apricots.
- While 1 kg of Raw Apricots contains 2.1 times more Carbohydrate and 6.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Apricots provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Apricots provide inadequate amounts of Energy and Omega 6 in one kilogram.