Nutrient Comparison: Broccoli VS Winter Squash, Hubbard, Baked with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Broccoli versus 14 oz of Winter Squash, Hubbard, Baked with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Broccoli vs Winter Squash, Hubbard, Baked with Salt:
- 14 ounces of Broccoli have 2.5 times more Vitamin B2, 1.3 times more Vitamin B5, 3.9 times more Vitamin B9, 9.4 times more Vitamin C, 3.9 times more Vitamin E and 63.5 times more Vitamin K than Winter Squash, Hubbard, Baked with Salt.
- While 14 oz of Winter Squash, Hubbard, Baked with Salt contain 10.8 times more Vitamin A than Raw Broccoli.
- Both Broccoli and Winter Squash, Hubbard, Baked with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 14 ounces.
- 14 ounces of Winter Squash, Hubbard, Baked with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Broccoli as well as Winter Squash, Hubbard, Baked with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Broccoli vs Winter Squash, Hubbard, Baked with Salt:
- 14 ounces of Broccoli have 2.8 times more Calcium, 1.6 times more Iron, 1.2 times more Manganese, 2.9 times more Phosphorus, 4.2 times more Selenium and 2.7 times more Zinc than Winter Squash, Hubbard, Baked with Salt.
- While 14 oz of Winter Squash, Hubbard, Baked with Salt contain 7.4 times more Sodium than Raw Broccoli.
- Both Broccoli and Winter Squash, Hubbard, Baked with Salt contain similar levels of Copper, Magnesium, Potassium and Water per 14 ounces.
- 14 ounces of Winter Squash, Hubbard, Baked with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Winter Squash, Hubbard, Baked with Salt contain 2.6 times more Omega 3, 1.6 times more Carbohydrate, 2.9 times more Sugars and 1.9 times more Fiber than Raw Broccoli.
- Both Broccoli and Winter Squash, Hubbard, Baked with Salt offer comparable quantities of Protein per 14 ounces.
- Both Raw Broccoli as well as Winter Squash, Hubbard, Baked with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.