Comparing Nutrients in 14 ounces Stored Common Cabbage VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Stored Common Cabbage	17%	6%	77%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Stored Common Cabbage	Tomato Puree	Recommended Dietary Allowance
Energy	3.3% 95kcal	5.2% 151kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	0.29% 0.091g	0.36% 0.12g	32g per day for Men 19-50 years
Omega 3	11.4% 0.18g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	0.82% 0.14g	1.9% 0.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.4% 21.3g	27.4% 35.6g	130g per day for Men 19-50 years
Sugars	NA	26.4% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	13% 9.45g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 9.72g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	24% 9.13g	20% 7.54g	38g per day for Men 19-50 years
Protein	8.58% 4.8g	11.7% 6.55g	56g per day for Men 19-50 years

Vitamins

	Stored Common Cabbage	Tomato Puree	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	11.5% 103μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	8.27% 0.099mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.16% 0.12mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.44% 1.2mg	36.4% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	35% 1.75mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29% 0.38mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	56.6% 226μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	185% 167mg	46.7% 42mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.2% 13.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stored Common Cabbage	Tomato Puree	Recommended Dietary Allowance
Calcium	18.7% 187mg	7.14% 71.4mg	1000mg per day for Men 19-50 years
Copper	10% 0.091mg	127% 1.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	88.3% 7.06mg	8mg per day for Men 19-50 years
Magnesium	14% 59.5mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	29% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	22.7% 159mg	700mg per day for Men 19-50 years
Potassium	28.7% 976mg	51.2% 1742mg	3400mg per day for Men 19-50 years
Selenium	6.5% 3.57μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	4.76% 71.4mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	6.5% 0.71mg	13% 1.43mg	11mg per day for Men 19-50 years
Water	9.92% 367g	9.43% 349g	3700g per day for Men 19-50 years

Nutrient Comparison: Stored Common Cabbage VS Tomato Puree per 14 oz

Compare the macro and micronutrient content in 14 oz of Stored Common Cabbage versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Stored Common Cabbage vs Tomato Puree:

• 14 ounces of Stored Common Cabbage have 2 times more Vitamin B1, 5.2 times more Vitamin B9 and 4 times more Vitamin C than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain 4.3 times more Vitamin A, 2.7 times more Vitamin B2, 4.9 times more Vitamin B3, 3.1 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Stored Common Cabbage.
• 14 ounces of Stored Common Cabbage have insufficient amounts of Vitamin A and Vitamin B3
• Both Raw Stored Common Cabbage as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Stored Common Cabbage vs Tomato Puree:

• 14 ounces of Stored Common Cabbage have 2.6 times more Calcium than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain 12.5 times more Copper, 3.2 times more Iron, 1.5 times more Magnesium, 1.7 times more Phosphorus, 1.8 times more Potassium and 2 times more Zinc than Raw Stored Common Cabbage.
• Both Stored Common Cabbage and Tomato Puree contain similar levels of Manganese and Water per 14 ounces.
• 14 ounces of Stored Common Cabbage lack sufficient amounts of Zinc
• 14 ounces of Tomato Puree lack sufficient amounts of Calcium
• Both Raw Stored Common Cabbage as well as Canned Tomato Puree lack sufficient amounts of Selenium in 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Stored Common Cabbage have 11.5 times more Omega 3 and 1.2 times more Fiber than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain 1.7 times more Carbohydrate and 1.4 times more Protein than Raw Stored Common Cabbage.
• 14 ounces of Tomato Puree provide inadequate amounts of Omega 3
• Both Raw Stored Common Cabbage as well as Canned Tomato Puree provide inadequate amounts of Energy and Omega 6 in 14 ounces.