Nutrient Comparison: Canned Carrots with Liquids and Salt VS Dried Red Sweet Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Liquids and Salt versus 14 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Dried Red Sweet Peppers:
- 14 oz of Freeze-dried Red Sweet Peppers contain 6.3 times more Vitamin A, 63.2 times more Vitamin B1, 44.4 times more Vitamin B2, 17.6 times more Vitamin B3, 3.5 times more Vitamin B5, 19.8 times more Vitamin B6, 28.6 times more Vitamin B9, 950 times more Vitamin C, 5.5 times more Vitamin E and 11.7 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Canned Carrots Solids and Liquids with Salt as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Dried Red Sweet Peppers:
- 14 ounces of Canned Carrots with Liquids and Salt have 1.2 times more Sodium and 46.5 times more Water than Dried Red Sweet Peppers.
- While 14 oz of Freeze-dried Red Sweet Peppers contain 4.3 times more Calcium, 13.5 times more Copper, 20 times more Iron, 20.9 times more Magnesium, 4.2 times more Manganese, 16.4 times more Phosphorus, 18.3 times more Potassium, 9.3 times more Selenium and 8.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Freeze-dried Red Sweet Peppers contain 13.7 times more Energy, 21.4 times more Fat, 18.1 times more Omega 3, 26.1 times more Omega 6, 12.8 times more Carbohydrate, 16.6 times more Sugars, 11.8 times more Fiber and 30.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein