Nutrient Comparison: Cooked Frozen Carrots VS Green Hot Chili Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Green Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Green Hot Chili Peppers:
- 14 ounces of Cooked Frozen Carrots have 14.3 times more Vitamin A, 2.9 times more Vitamin B5 and 1.5 times more Vitamin E than Green Hot Chili Peppers.
- While 14 oz of Raw Green Hot Chili Peppers contain 3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B3, 3.3 times more Vitamin B6, 2.1 times more Vitamin B9 and 105.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Green Hot Chili Peppers provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Green Hot Chili Peppers have insufficient amounts of Vitamin B5
- Both Boiled and Drained Frozen Carrots as well as Raw Green Hot Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Green Hot Chili Peppers:
- 14 ounces of Cooked Frozen Carrots have 1.9 times more Calcium and 8.4 times more Sodium than Green Hot Chili Peppers.
- While 14 oz of Raw Green Hot Chili Peppers contain 2.1 times more Copper, 2.3 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 1.8 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Green Hot Chili Peppers contain similar levels of Zinc and Water per 14 ounces.
- 14 ounces of Green Hot Chili Peppers lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Raw Green Hot Chili Peppers lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 8.8 times more Omega 3 and 2.2 times more Fiber than Green Hot Chili Peppers.
- While 14 oz of Raw Green Hot Chili Peppers contain 3.4 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Green Hot Chili Peppers offer comparable quantities of Carbohydrate and Sugars per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
- 14 ounces of Green Hot Chili Peppers provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Green Hot Chili Peppers provide inadequate amounts of Energy and Omega 6 in 14 ounces.