Nutrient Comparison: Boiled Swiss Chard with Salt VS Cooked Frozen Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Swiss Chard with Salt versus 14 oz of Cooked Frozen Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Swiss Chard with Salt vs Cooked Frozen Carrots with Salt:
- 14 ounces of Boiled Swiss Chard with Salt have 2.3 times more Vitamin B2, 7.8 times more Vitamin C, 1.9 times more Vitamin E and 24.1 times more Vitamin K than Cooked Frozen Carrots with Salt.
- While 14 oz of Boiled Frozen Carrots, drained with Salt contain 2.8 times more Vitamin A than Boiled and Drained Swiss Chard with Salt.
- Both Boiled Swiss Chard with Salt and Cooked Frozen Carrots with Salt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 14 ounces.
- Both Boiled and Drained Swiss Chard with Salt as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Swiss Chard with Salt vs Cooked Frozen Carrots with Salt:
- 14 ounces of Boiled Swiss Chard with Salt have 1.7 times more Calcium, 2 times more Copper, 4.3 times more Iron, 7.8 times more Magnesium, 2 times more Manganese, 2.9 times more Potassium and 1.4 times more Sodium than Cooked Frozen Carrots with Salt.
- Both Boiled Swiss Chard with Salt and Cooked Frozen Carrots with Salt contain similar levels of Phosphorus, Zinc and Water per 14 ounces.
- Both Boiled and Drained Swiss Chard with Salt as well as Boiled Frozen Carrots, drained with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Swiss Chard with Salt have 3.2 times more Protein than Cooked Frozen Carrots with Salt.
- While 14 oz of Boiled Frozen Carrots, drained with Salt contain 1.9 times more Carbohydrate, 3.7 times more Sugars and 1.6 times more Fiber than Boiled and Drained Swiss Chard with Salt.
- 14 ounces of Cooked Frozen Carrots with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Swiss Chard with Salt as well as Boiled Frozen Carrots, drained with Salt provide inadequate amounts of Energy in 14 ounces.