Nutrient Comparison: Chickpea flour VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Chickpea flour versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chickpea flour vs Boiled Red Kidney Beans:
- 14 ounces of Chickpea flour have 3 times more Vitamin B1, 1.8 times more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B5, 4.1 times more Vitamin B6, 3.4 times more Vitamin B9 and 27.7 times more Vitamin E than Boiled Red Kidney Beans.
- Both Chickpea flour and Boiled Red Kidney Beans provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Chickpea flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Chickpea flour vs Boiled Red Kidney Beans:
- 14 ounces of Chickpea flour have 1.6 times more Calcium, 3.8 times more Copper, 1.7 times more Iron, 3.7 times more Magnesium, 3.4 times more Manganese, 2.2 times more Phosphorus, 2.1 times more Potassium, 6.9 times more Selenium, 32 times more Sodium and 2.6 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Chickpea flour have 3 times more Energy, 13.4 times more Fat, 9.6 times more Saturated Fat, 26.8 times more Omega 6, 2.5 times more Carbohydrate, 33.9 times more Sugars, 1.5 times more Fiber and 2.6 times more Protein than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 1.5 times more Omega 3 than Chickpea flour.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6