Nutrient Comparison: Chickpea flour VS Falafel per 14 oz
Compare the macro and micronutrient content in 14 oz of Chickpea flour versus 14 oz of Falafel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Chickpea flour vs Falafel:
- 14 ounces of Chickpea flour have 3.3 times more Vitamin B1, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 3.9 times more Vitamin B6 and 4.7 times more Vitamin B9 than Falafel.
- While 14 oz of Home prepared Falafel contain 1.6 times more Vitamin B2 than Chickpea flour.
- Both Chickpea flour as well as Home prepared Falafel have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Chickpea flour vs Falafel:
- 14 ounces of Chickpea flour have 3.5 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 8.3 times more Selenium and 1.9 times more Zinc than Falafel.
- While 14 oz of Home prepared Falafel contain 4.6 times more Sodium than Chickpea flour.
- Both Chickpea flour and Falafel contain similar levels of Calcium per 14 ounces.
- 14 ounces of Falafel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Chickpea flour have 5.8 times more Omega 6, 1.8 times more Carbohydrate and 1.7 times more Protein than Falafel.
- While 14 oz of Home prepared Falafel contain 2.7 times more Fat and 3.4 times more Saturated Fat than Chickpea flour.
- Both Chickpea flour and Falafel offer comparable quantities of Energy and Omega 3 per 14 ounces.