Nutrient Comparison: Canned Chickpeas VS Boiled Yellow Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Chickpeas versus 14 oz of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Chickpeas vs Boiled Yellow Beans with Salt:
- 14 oz of Boiled Yellow Beans with Salt contain 6.9 times more Vitamin B1, 6.9 times more Vitamin B2, 5.1 times more Vitamin B3, 1.7 times more Vitamin B9, 18 times more Vitamin C and 3.2 times more Vitamin E than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B6 and Vitamin K per 14 ounces.
- 14 ounces of Canned Chickpeas have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin C and Vitamin E
- Both Canned Chickpeas , Solids as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Chickpeas vs Boiled Yellow Beans with Salt:
- 14 ounces of Canned Chickpeas have 1.4 times more Copper, 1.9 times more Manganese and 2.4 times more Selenium than Boiled Yellow Beans with Salt.
- While 14 oz of Boiled Yellow Beans with Salt contain 1.4 times more Calcium, 2.3 times more Iron, 2.8 times more Magnesium, 2.2 times more Phosphorus, 2.6 times more Potassium and 1.7 times more Zinc than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Yellow Beans with Salt contain similar levels of Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Chickpeas have 2.6 times more Fat, 3.7 times more Omega 6 and 11.8 times more Sugars than Boiled Yellow Beans with Salt.
- While 14 oz of Boiled Yellow Beans with Salt contain 5.9 times more Omega 3, 1.6 times more Fiber and 1.3 times more Protein than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Boiled Yellow Beans with Salt offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6