Nutrient Comparison: Dried Chives VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Chives versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Chives vs Brussels Sprouts:
- 14 ounces of Dried Chives have 89.9 times more Vitamin A, 6.5 times more Vitamin B1, 16.7 times more Vitamin B2, 7.9 times more Vitamin B3, 6.8 times more Vitamin B5, 9.1 times more Vitamin B6, 1.8 times more Vitamin B9 and 7.8 times more Vitamin C than Brussels Sprouts.
- Both Freeze-dried Chives as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Chives vs Brussels Sprouts:
- 14 ounces of Dried Chives have 19.4 times more Calcium, 9.8 times more Copper, 14.3 times more Iron, 27.8 times more Magnesium, 4 times more Manganese, 7.5 times more Phosphorus, 7.6 times more Potassium, 5.9 times more Selenium, 2.8 times more Sodium and 12.2 times more Zinc than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 43 times more Water than Freeze-dried Chives.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Chives have 7.2 times more Energy, 11.7 times more Fat, 28.8 times more Omega 6, 7.2 times more Carbohydrate, 6.9 times more Fiber and 6.3 times more Protein than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 1.4 times more Omega 3 than Freeze-dried Chives.
- 14 ounces of Brussels Sprouts provide inadequate amounts of Energy and Omega 6