Nutrient Comparison: Canned Corn, Sweet, White, Vacuum Pack, No Salt Added VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Corn, Sweet, White, Vacuum Pack, No Salt Added versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Corn, Sweet, White, Vacuum Pack, No Salt Added vs Potato Skin:
- 14 ounces of Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have 2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B5 and 2.9 times more Vitamin B9 than Potato Skin.
- While 14 oz of Raw Potato Skin contain 4.3 times more Vitamin B6 and 1.4 times more Vitamin C than Canned Corn, Sweet, White, Vacuum Pack, No Salt Added.
- Both Canned Corn, Sweet, White, Vacuum Pack, No Salt Added and Potato Skin provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Canned Corn, Sweet, White, Vacuum Pack, No Salt Added as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Corn, Sweet, White, Vacuum Pack, No Salt Added vs Potato Skin:
- 14 ounces of Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have 1.7 times more Phosphorus and 1.3 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 6 times more Calcium, 8.8 times more Copper, 7.7 times more Iron, 9 times more Manganese and 2.2 times more Potassium than Canned Corn, Sweet, White, Vacuum Pack, No Salt Added.
- Both Canned Corn, Sweet, White, Vacuum Pack, No Salt Added and Potato Skin contain similar levels of Magnesium and Water per 14 ounces.
- 14 ounces of Canned Corn, Sweet, White, Vacuum Pack, No Salt Added lack sufficient amounts of Calcium
- Both Canned Corn, Sweet, White, Vacuum Pack, No Salt Added as well as Raw Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Corn, Sweet, White, Vacuum Pack, No Salt Added have 1.4 times more Energy and 1.6 times more Carbohydrate than Potato Skin.
- Both Canned Corn, Sweet, White, Vacuum Pack, No Salt Added and Potato Skin offer comparable quantities of Fiber and Protein per 14 ounces.
- Both Canned Corn, Sweet, White, Vacuum Pack, No Salt Added as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.