Nutrient Comparison: Dark Chocolate 70% VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Dark Chocolate 70% versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dark Chocolate 70% vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 15.6 times more Vitamin B1, 2.8 times more Vitamin B2, 2 times more Vitamin B3, 1.9 times more Vitamin B5 and 10.4 times more Vitamin B6 than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate, 70-85% Cacao Solids as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dark Chocolate 70% vs California Red Kidney Beans:
- 14 ounces of Dark Chocolate 70% have 1.6 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 2 times more Manganese, 2.1 times more Selenium and 1.3 times more Zinc than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 2.7 times more Calcium, 1.3 times more Phosphorus and 2.1 times more Potassium than Dark Chocolate, 70-85% Cacao Solids.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dark Chocolate 70% have 1.8 times more Energy, 170.4 times more Fat, 680.6 times more Saturated Fat and 22.6 times more Omega 6 than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 2.5 times more Omega 3, 1.3 times more Carbohydrate, 2.3 times more Fiber and 3.1 times more Protein than Dark Chocolate, 70-85% Cacao Solids.
- 14 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6