Nutrient Comparison: Grape Leaves VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Grape Leaves versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Grape Leaves vs Brussels Sprouts:
- 14 ounces of Grape Leaves have 36.2 times more Vitamin A, 3.9 times more Vitamin B2, 3.2 times more Vitamin B3, 1.8 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.3 times more Vitamin E than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 3.5 times more Vitamin B1, 1.3 times more Vitamin B5, 7.7 times more Vitamin C and 1.6 times more Vitamin K than Raw Grape Leaves.
- Both Raw Grape Leaves as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Grape Leaves vs Brussels Sprouts:
- 14 ounces of Grape Leaves have 8.6 times more Calcium, 5.9 times more Copper, 1.9 times more Iron, 4.1 times more Magnesium, 8.5 times more Manganese, 1.3 times more Phosphorus and 1.6 times more Zinc than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 1.4 times more Potassium and 1.8 times more Selenium than Raw Grape Leaves.
- 14 ounces of Grape Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Grape Leaves have 2.2 times more Energy, 7.1 times more Fat, 8.6 times more Omega 3, 1.9 times more Carbohydrate, 2.9 times more Sugars, 2.9 times more Fiber and 1.7 times more Protein than Brussels Sprouts.
- 14 ounces of Brussels Sprouts provide inadequate amounts of Energy
- Both Raw Grape Leaves as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in 14 ounces.