Nutrient Comparison: Kale VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Kale versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Kale vs Canned Carrots with Salt:
- 14 ounces of Kale have 6.3 times more Vitamin B1, 11.6 times more Vitamin B2, 2.1 times more Vitamin B3, 2.7 times more Vitamin B5, 1.3 times more Vitamin B6, 6.9 times more Vitamin B9, 34.6 times more Vitamin C and 39.8 times more Vitamin K than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 2.3 times more Vitamin A than Raw Kale.
- Both Kale and Canned Carrots with Salt provide similar amounts of Vitamin E per 14 ounces.
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Kale as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Kale vs Canned Carrots with Salt:
- 14 ounces of Kale have 10.2 times more Calcium, 2.5 times more Iron, 4.1 times more Magnesium, 2 times more Manganese, 2.3 times more Phosphorus, 1.9 times more Potassium and 1.5 times more Zinc than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 2 times more Copper and 4.6 times more Sodium than Raw Kale.
- Both Kale and Canned Carrots with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Raw Kale as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Kale have 34.4 times more Omega 3, 2.7 times more Fiber and 4.6 times more Protein than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.3 times more Carbohydrate and 2.5 times more Sugars than Raw Kale.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Raw Kale as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.