Nutrient Comparison: Lotus Root VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Lotus Root versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Lotus Root vs Cassava:
- 14 ounces of Lotus Root have 1.8 times more Vitamin B1, 4.6 times more Vitamin B2, 3.5 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.1 times more Vitamin C than Cassava.
- While 14 oz of Raw Cassava contain 2.1 times more Vitamin B3 and 2.1 times more Vitamin B9 than Raw Lotus Root.
- Both Raw Lotus Root as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Lotus Root vs Cassava:
- 14 ounces of Lotus Root have 2.8 times more Calcium, 2.6 times more Copper, 4.3 times more Iron, 3.7 times more Phosphorus, 2.1 times more Potassium, 2.9 times more Sodium and 1.3 times more Water than Cassava.
- While 14 oz of Raw Cassava contain 1.5 times more Manganese than Raw Lotus Root.
- Both Lotus Root and Cassava contain similar levels of Magnesium and Zinc per 14 ounces.
- 14 ounces of Cassava lack sufficient amounts of Calcium
- Both Raw Lotus Root as well as Raw Cassava lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Lotus Root have 2.7 times more Fiber and 1.9 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 2.2 times more Energy and 2.2 times more Carbohydrate than Raw Lotus Root.
- Both Raw Lotus Root as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.