Nutrient Comparison: Roasted Almonds VS Hickorynuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Hickorynuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Hickorynuts:
- 14 ounces of Roasted Almonds have 9.1 times more Vitamin B2, 4 times more Vitamin B3 and 1.4 times more Vitamin B9 than Hickorynuts.
- While 14 oz of Dried Hickorynuts contain 11.3 times more Vitamin B1, 5.5 times more Vitamin B5, 1.4 times more Vitamin B6 and more Vitamin C than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin C
- Both Dry Roasted Almonds as well as Dried Hickorynuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Hickorynuts:
- 14 ounces of Roasted Almonds have 4.4 times more Calcium, 1.5 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Hickorynuts.
- While 14 oz of Dried Hickorynuts contain 2.1 times more Manganese, 4.1 times more Selenium and 1.3 times more Zinc than Dry Roasted Almonds.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 1.7 times more Fiber and 1.6 times more Protein than Hickorynuts.
- While 14 oz of Dried Hickorynuts contain 1.7 times more Saturated Fat, 104.7 times more Omega 3 and 1.6 times more Omega 6 than Dry Roasted Almonds.
- Both Roasted Almonds and Hickorynuts offer comparable quantities of Energy, Fat and Carbohydrate per 14 ounces.
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3