Nutrient Comparison: Dried Beechnuts VS Dry Roasted Pistachio Nuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Dry Roasted Pistachio Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Dry Roasted Pistachio Nuts with Salt:
- 14 ounces of Dried Beechnuts have 1.6 times more Vitamin B2, 1.8 times more Vitamin B5, 2.2 times more Vitamin B9 and 5.2 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
- While 14 oz of Dry Roasted Pistachio Nuts with Salt contain 2.3 times more Vitamin B1, 1.6 times more Vitamin B3 and 1.6 times more Vitamin B6 than Dried Beechnuts.
- Both Dried Beechnuts as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Dry Roasted Pistachio Nuts with Salt:
- 14 oz of Dry Roasted Pistachio Nuts with Salt contain 107 times more Calcium, 1.9 times more Copper, 1.6 times more Iron, more Magnesium, more Phosphorus, 11.3 times more Sodium and 6.5 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Dry Roasted Pistachio Nuts with Salt contain similar levels of Manganese and Potassium per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 8 times more Omega 3, 1.4 times more Omega 6 and 1.2 times more Carbohydrate than Dry Roasted Pistachio Nuts with Salt.
- While 14 oz of Dry Roasted Pistachio Nuts with Salt contain 3.4 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Energy, Fat and Saturated Fat per 14 ounces.