Nutrient Comparison: Raw European Chestnuts VS Coconut per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw European Chestnuts versus 14 oz of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw European Chestnuts vs Coconut:
- 14 ounces of Raw European Chestnuts have 3.6 times more Vitamin B1, 8.4 times more Vitamin B2, 2.2 times more Vitamin B3, 1.7 times more Vitamin B5, 7 times more Vitamin B6, 2.4 times more Vitamin B9 and 13 times more Vitamin C than Coconut.
- 14 ounces of Coconut have insufficient amounts of Vitamin B2
- Both Raw European Chestnuts as well as Raw Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raw European Chestnuts vs Coconut:
- 14 ounces of Raw European Chestnuts have 1.9 times more Calcium and 1.5 times more Potassium than Coconut.
- While 14 oz of Raw Coconut Meat contain 2.4 times more Iron, 1.6 times more Manganese and 2.1 times more Zinc than Raw European Chestnuts.
- Both Raw European Chestnuts and Coconut contain similar levels of Copper, Magnesium and Phosphorus per 14 ounces.
- 14 ounces of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw European Chestnuts have more Omega 3, 2.2 times more Omega 6 and 3 times more Carbohydrate than Coconut.
- While 14 oz of Raw Coconut Meat contain 1.7 times more Energy, 14.8 times more Fat, 69.9 times more Saturated Fat and 1.4 times more Protein than Raw European Chestnuts.
- Both Raw European Chestnuts and Coconut offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Coconut provide inadequate amounts of Omega 3