Nutrient Comparison: Roasted Macadamia Nuts VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Macadamia Nuts versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Macadamia Nuts vs Acorns:
- 14 ounces of Roasted Macadamia Nuts have 6.3 times more Vitamin B1 and 1.2 times more Vitamin B3 than Acorns.
- While 14 oz of Raw Acorns contain 1.4 times more Vitamin B2, 1.5 times more Vitamin B6 and 8.7 times more Vitamin B9 than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Acorns provide similar amounts of Vitamin B5 per 14 ounces.
- Both Dry Roasted Macadamia Nuts as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Roasted Macadamia Nuts vs Acorns:
- 14 ounces of Roasted Macadamia Nuts have 1.7 times more Calcium, 3.4 times more Iron, 1.9 times more Magnesium, 2.3 times more Manganese, 2.5 times more Phosphorus and 2.5 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Potassium than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Acorns contain similar levels of Copper per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Macadamia Nuts have 1.9 times more Energy, 3.2 times more Fat, 3.9 times more Saturated Fat and 1.3 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 3.5 times more Omega 6 and 3 times more Carbohydrate than Dry Roasted Macadamia Nuts.